Asparagus with Bacon and Hard Boiled Eggs
Ingredients
- 4 oz. bacon (about 4 slices)
- 2 bunches green and/or white asparagus (about 2 lb.), trimmed, ends peeled if thick
- Kosher salt
- ½ small shallot, finely chopped
- 3 tablespoons Sherry vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon whole grain mustard
- 2 tablespoons olive oil
- 1 tablespoon vegetable oil
- Freshly ground black pepper
- 4 hard-boiled large eggs, whites and yolks separated, chopped
- 2 tablespoons chopped fresh tender herbs (such as chives and/or tarragon)
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