Cream Biscuits

Cream Biscuits

Cream Biscuits

By Food & Wine
30 minutes

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Details
  • Servings:   18
  • Calories:   204
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 ¼ cups heavy cream
Instructions

Cream Biscuits serves 18 original recipe by Food & Wine.

View original preparation instructions

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