Italian Sausage and Fontina Biscuit Sandwiches
Ingredients
- 1 tsp. extra-virgin olive oil
- ½ lb. hot Italian sausages
- 1 roasted red bell pepper
- ¼ c. sun-dried tomatoes in oil
- 6 scallions
- ⅓ c. pitted kalamata olives
- 3 tbsp. Freshly grated Parmigiano-Reggiano cheese
- ¾ c. shredded Italian fontina cheese
- salt
- Freshly ground black pepper
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