Cheddar Cheese Biscuits

Cheddar-Cheese Biscuits

Cheddar-Cheese Biscuits

By Martha Stewart
Serves 14

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Details
  • Servings:   14
  • Calories:   173
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1/2 teaspoon cayenne pepper
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup grated sharp cheddar cheese
  • 2/3 cup milk
Instructions

Cheddar-Cheese Biscuits serves 14 original recipe by Martha Stewart.

View original preparation instructions

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