Slow Cooker Chicken and Biscuits
Ingredients
- ¾ pound carrots (about 4), cut into 1-inch lengths
- 2 stalks celery, thinly sliced
- 1 small onion, chopped
- ¼ cup all-purpose flour
- 1 ½ pounds boneless, skinless chicken thighs (about 8)
- ½ teaspoon poultry seasoning
- Kosher salt and black pepper
- ½ cup dry white wine
- ½ cup low-sodium chicken broth
- 6 store-bought or Easy drop biscuits, split
- 1 cup frozen peas
- ½ cup heavy cream
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