Buttermilk Biscuits recipes

Buttermilk Biscuits recipes

Buttermilk Biscuits recipes


25 minutes

Details
  • Servings:   10
  • Calories:   365
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 4 cups flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1½ teaspoons salt
  • ¼ teaspoon baking soda
  • 2 teaspoons sugar
  • 2 sticks of chilled butter, cut into ½-inch cubes
  • 1 cup plus 1 tablespoon chilled buttermilk
  • 1 egg, beaten
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