Cheddar Drop Biscuits
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon coarse salt
- Pinch cayenne pepper
- 6 tablespoons cold unsalted butter, cut into small cubes
- 6 ounces sharp white cheddar, shredded
- 1 ⅓ cups buttermilk, well shaken
- 3 tablespoons chopped chives
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