Roasted Potatoes And Mushrooms With Melted Taleggio Cheese
Ingredients
- 8 ounces assorted mushrooms, thinly sliced (about 3 cups)
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/4 cup loosely packed fresh sage, coarsely chopped
- 4 garlic cloves, halved lengthwise
- 2 pounds small fingerling potatoes, scrubbed and sliced 1/4 inch thick
- 6 ounces Taleggio cheese (rind removed), sliced
Instructions
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