Cheddar Chive Biscuits
Ingredients
- 2 cups all-purpose flour
- 4 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 3 ounces sharp cheddar cheese (shredded (about 1 cup shredded))
- 1 tablespoon chopped fresh chives (or 2 teaspoons dried chives)
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing)
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