Cheddar Chive Biscuits
Ingredients
- 2 cups (8 1/2 ounces) all-purpose flour
- 4 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 3 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
- 1 tablespoon chopped fresh chives or 2 teaspoons dried chives
- 3/4 cup buttermilk
- 2 tablespoons melted butter, for brushing
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