Ingredients
- 1 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons black pepper
- 1 teaspoon cayenne
- One 12-pound wet-cured ham
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 7 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup cold buttermilk
- 3 tablespoons honey
- 2 cups honey
- 5 to 6 chipotles in adobo, plus 2 tablespoons adobo sauce
- Kosher salt and freshly cracked black pepper
- 1 cup Dijon mustard
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