Chicken and Biscuits

Ingredients

• 2 tablespoons vegetable oil
• 1½ lb lb. skin-on, bone-in chicken thighs
• Kosher salt and freshly ground black pepper
• 8 medium carrots (about 1 lb.), peeled, cut into 2” pieces
• 1 small celery root (about 12 oz.), peeled, cut into ½” pieces
• 1 medium onion, chopped
• 1 leek, white and pale-green parts only, chopped
• ¼ cup (½ stick) unsalted butter
• ¼ cup all-purpose flour
• 1 cup dry white wine
• 4 cups low-sodium chicken broth
• 4 sprigs thyme
• 1 sprig rosemary
• 2 bay leaves
• 1½ teaspoons (or more) Sherry vinegar
• 2¼ cups all-purpose flour plus more for work surface
• 2 teaspoons kosher salt
• ¾ teaspoon baking powder
• ½ cup (1 stick) cold unsalted butter, cut into ½” cubes
• ¾ cup buttermilk
• 2 tablespoons crème fraîche or sour cream
• 2 tablespoons chopped fresh chives
• 1 large egg, beaten to blend

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