Ingredients
- 7 cups (875 g) all-purpose flour
- ¼ cup (50 g) sugar
- 2 Tbsp. plus 2 tsp. baking powder
- 1 Tbsp. plus 1 tsp. garlic powder
- 1 tsp. baking soda
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- ½ cup (packed) plus 3 Tbsp. finely chopped parsley
- 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, plus more
- 2 cups (4 sticks) chilled unsalted butter, thinly sliced, plus 4 Tbsp. (½ stick) left whole
- 2½ cups buttermilk
- 4 garlic cloves, finely grated
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