Sausage and Biscuit Pigs in Blankets
Ingredients
- Twelve 4-inch links breakfast sausage
- 1 tablespoon vegetable oil
- 1 1/4 cups all-purpose flour, plus more for work surface
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/4 teaspoon baking soda
- Kosher salt
- 3 tablespoons unsalted butter, frozen in 1 piece
- 2 tablespoons finely chopped scallion greens
- 1/2 cup buttermilk
- 1 teaspoon cracked black pepper
- Maple syrup, for serving
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