Tomato Cheddar Biscuits
Ingredients
- 2 cups (8 1/2 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground paprika
- 1/8 teaspoon cayenne pepper (optional, if you like heat!)
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped sun-dried tomatoes (not in oil)
- 1 cup grated cheddar cheese
- 1/2 cup cold milk
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