Biscuit Topped Beef Stew

Ingredients

• 4 slices thick-cut bacon, chopped
• 1 pound chuck roast, cut into 1-inch pieces
• 3/4 cup medium-diced carrots
• 3/4 cup medium-diced celery
• 2 tablespoons all-purpose flour
• Salt and pepper
• 1 cup red wine
• 4 cups beef stock
• 1 tablespoon chopped fresh thyme
• 2 garlic cloves, minced
• 1 cup pearl onions, peeled
• 1 cup diced button mushrooms
• 2 tablespoons chopped fresh parsley
• 2 cups self-rising flour, sifted, plus more for flouring work surface
• 1/4 cup cold coconut oil (refrigerate to solidify prior to measuring)
• 3/4 cup cold milk
• Melted butter, for brushing

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