Cinnamon Spiced Jaconde Biscuit

Ingredients

• 8 ounces frozen cranberries
• 6 cups heavy cream
• 3 cups white chocolate chips
• 3/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1/2 cup brown sugar
• 1/2 cup (1 stick) butter
• 4 cups cubed Granny Smith apples
• 1 tablespoon brandy
• 1 teaspoon ground cinnamon
• 23 ounces whole eggs
• 17 ounces almond flour
• 17 ounces confectioners' sugar
• 5 ounces cake flour, sifted
• 4 ounces melted butter, cooled
• 16 ounces egg whites
• 3 ounces granulated sugar
• 1 ounce egg white powder
• 1/2 ounce gelatin sheets
• 26 ounces apple cider
• 8 ounces granulated sugar
• 3 Fuji apples, peeled and cored
• 1 cup heavy cream
• 1/2 cup egg yolks
• 1/4 cup granulated sugar
• 3 tablespoons apple compound

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