Chicken Biscuit Pot Pie

Ingredients

• 1 pound bulk-style chicken sausage
• 3 tablespoons unsalted butter
• 3 ounces all-purpose flour
• 2 cups whole milk
• 1 1/2 cups low-sodium chicken broth
• 1 1/4 pounds shredded, cooked chicken, about 5 cups
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoon freshly chopped sage
• 1/2 teaspoon freshly ground black pepper
• 12 ounces all-purpose flour, plus extra for rolling
• 2 teaspoons aluminum-free baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon freshly chopped thyme
• 1 teaspoon freshly chopped sage
• 1/4 teaspoon cayenne pepper
• 4 ounces extra-sharp white Cheddar
• 4 ounces unsalted butter, frozen
• 7 ounces low-fat buttermilk

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