Chicken Biscuit Pot Pie

Ingredients

• 4 tablespoons unsalted butter
• 3 medium carrots, cut into 1/2-inch pieces
• 1 celery stalk (with leaves), cut into 1/2-inch pieces
• 5 button mushrooms, quartered
• 1 tablespoon kosher salt
• 1 cup frozen pearl onions, thawed
• 1/3 cup all-purpose flour
• 4 cups chicken broth, homemade or low-sodium canned
• Freshly ground black pepper
• 1 tablespoon minced flat-leaf parsley leaves
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh dill
• 4 cups 3/4 inch diced POACHED CHICKEN,recipe follows, or other cooked chicken
• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon fine salt
• 7 tablespoons cold unsalted butter,sliced
• 3/4 cup milk, plus for brushing the top
• 1 teaspoon finely grated lemon zest
• 10 sprigs parsley
• 2 sprigs fresh thyme
• 1 small onion, halved
• 1 small carrot, halved
• 1 stalk celery, halved
• 3 pounds chicken breasts halves, on the bone and fat trimmed
• 5 to 6 cups chicken broth, homemade or low-sodium canned

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