Taleggio Leek and Thyme Toast
Details
- Servings:   2
- Diet:   Balanced, High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- french
Ingredients
- 3-4 small leeks, chopped into 2cm rounds
- 1 tablespoon olive oil
- 4 large slices of bread
- 75 grams taleggio
- A few sprigs of thyme
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