Creme Fraiche Biscuits
Ingredients
- 1 large egg
- 1 large egg yolk and egg white (separated)
- ½ cup crème fraîche
- ½ cup greek yogurt
- 2½ cups all-purpose flour, plus more for dusting
- 2 tablespoons plus 2 teaspoons sugar
- 1 tablespoon plus ¼ teaspoon baking powder
- 2 teaspoons table salt
- 1½ teaspoons freshly ground pepper
- 1½ sticks unsalted butter, cut into ¼-inch dice and chilled
- 2t heavy cream or half and half or milk
- Maldon salt, for sprinkling
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