Buttermilk Ramp Biscuits
Ingredients
- 1 tablespoon active dry yeast
- 1/2 teaspoon granulated sugar
- 3/4 cups buttermilk, at room temperature
- 1 3/4 cup AP flour, divided
- 1/2 cup semolina flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 bunch ramps (mine weighed not quite one-third of a pound)
- 10 tablespoons unsalted butter, 8 TBS very cold and cubed; 2 TBS melted
- 8 tablespoons all-vegetable shortening (like Spectrum)
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