Oyster Pie with Buttermilk Biscuits

Oyster Pie with Buttermilk Biscuits

Oyster Pie with Buttermilk Biscuits


2 hours 20 minutes

Details
  • Servings:   14
  • Calories:   283
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups (13 1/2 oz.) all-purpose flour, plus more for dusting
  • 2 tsp. baking powder
  • 1 1⁄2 tsp. kosher salt
  • 1⁄4 tsp. baking soda
  • 3 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1⁄4 cups buttermilk, chilled
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