Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe

Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe

Charred Broccoli With Taleggio Cheese Sauce and Gremolata Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 ounces (225g) Taleggio cheese, rind removed and cut into 1/2-inch pieces (see note)
  • 1/2 cup (120ml) heavy cream
  • 2 heads broccoli (about 2 pounds; 900g)
  • 1/3 cup (80ml) extra-virgin olive oil
  • 1/3 cup (15g) chopped fresh flat-leaf parsley leaves and tender stems
  • 1 small green jalapeño (about 1/2 ounce; 15g), stemmed, seeded, and finely minced
  • 1 medium clove garlic, minced
  • Finely grated zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons (45ml) vegetable oil, plus more as needed
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