Cheddar Bay Biscuits
Ingredients
- 2 cups ( 255 g ) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 6 tablespoons salted butter , chilled and cut into 1/2-inch pieces
- 1 cup whole buttermilk , chilled, plus more if needed
- 4 ounces sharp Cheddar cheese , shredded (about 1 cup)
- 1/4 cup salted butter , melted
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
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