Gluten Free Butter Biscuits

Gluten-Free Butter Biscuits

Gluten-Free Butter Biscuits

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 1/3 cups (200 grams) white rice flour (preferably superfine) or 2 cups (200 grams) Thai white rice flour
  • 1/2 cup plus 2 tablespoons (60 grams) oat flour
  • 2 teaspoons sugar
  • 1/4 teaspoon xanthan gum
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup plain yogurt (any percent fat)
Instructions

Gluten-Free Butter Biscuits serves 12 original recipe by Food52.

View original preparation instructions

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