Pesto Tomato Tart with Taleggio and Thyme

Pesto Tomato Tart with Taleggio and Thyme

Pesto Tomato Tart with Taleggio and Thyme


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 sheet puff pastry, thawed
  • 1 tablespoon olive oil, plus more for finishing
  • 1 clove garlic, minced
  • 1/3 cup breadcrumbs
  • 1/4 cup pesto
  • 3-4 medium tomatoes, sliced 1/4-inch thick
  • 6 ounces Taleggio cheese, cut into 1/4-inch slices
  • sea salt
  • 2 teaspoons fresh thyme leaves
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