Pesto Tomato Tart with Taleggio and Thyme
Ingredients
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil, plus more for finishing
- 1 clove garlic, minced
- 1/3 cup breadcrumbs
- 1/4 cup pesto
- 3-4 medium tomatoes, sliced 1/4-inch thick
- 6 ounces Taleggio cheese, cut into 1/4-inch slices
- sea salt
- 2 teaspoons fresh thyme leaves
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