Chipotle Cheddar Buttermilk Biscuits
Ingredients
- 2 cups (about 9 ounces) all-purpose flour
- 1½ cups (about 6.8 ounces) whole wheat flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- ¾ teaspoon salt
- ½ teaspoon pepper
- 4 ounces (1 stick) frozen unsalted butter
- 2 cups (about 7 ounces) chipotle cheddar cheese
- 1 cup buttermilk + extra for buttermilk wash
- 1 cup yogurt
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