Rhubarb custard sandwich biscuits
Ingredients
- 175g unsalted butter cubed
- 50g caster sugar
- 50g icing sugar
- ¼ tsp fine sea salt
- 250g plain flour plus extra for dusting
- 50g custard powder
- 2 egg yolks
- 1 tbsp vanilla bean paste
- 200g rhubarb trimmed and chopped
- 200g caster sugar
- ¼ lemon juiced
Organization Tags
Tags easily organize your Recipe Library
Comments