Rhubarb custard sandwich biscuits

Rhubarb & custard sandwich biscuits

Rhubarb & custard sandwich biscuits

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   307
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 175g unsalted butter, cubed
  • 50g caster sugar
  • 50g icing sugar
  • ¼ tsp fine sea salt
  • 250g plain flour, plus extra for dusting
  • 50g custard powder
  • 2 egg yolks
  • 1 tbsp vanilla bean paste
  • 200g rhubarb, trimmed and chopped
  • 200g caster sugar
  • ¼ lemon, juiced
Instructions

Rhubarb & custard sandwich biscuits serves 12 original recipe by BBC Good Food.

View original preparation instructions

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