Cheddar and Stilton Drop Biscuits
Ingredients
- 2 1/2 cups unbleached all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 1 cup (packed) coarsely grated sharp cheddar cheese, chilled
- 1/2 cup coarsely crumbled Stilton cheese (about 2 ounces), chilled
- 1 1/4 cups chilled buttermilk
- 1 large egg
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