Chocolate and ginger oat biscuits
Ingredients
- 225g/8oz unsalted butter
- 100g/3½oz golden syrup
- 200g/7oz soft brown sugar
- 150g/3½oz plain flour
- 2 tsp baking powder
- 1 tsp sea salt flakes
- 4 tsp ground ginger
- 2 tsp ground cinnamon
- 400g/14oz rolled oats
- 2 free-range eggs, beaten
- 50g/1¾oz stem ginger, chopped
- 115g/4oz good quality dark chocolate
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