Meatball Stuffed Biscuits

Ingredients

• 1/2 cup panko breadcrumbs
• 1/4 cup whole milk
• 1 pound ground pork
• 1/2 cup grated Parmesan
• 1 teaspoon kosher salt
• 1 teaspoon fennel seeds
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon paprika
• A few pinches of crushed red pepper
• 1 large egg
• 1/2 bunch fresh flat-leaf parsley, finely chopped
• Freshly ground black pepper
• Olive oil or flavorless oil, for cooking
• Two 16-ounce cans refrigerated buttermilk biscuits (8 biscuits in each can)
• 8 thick deli slices mozzarella, cut in half
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• A pinch of crushed red pepper
• A handful of fresh flat-leaf parsley, finely chopped
• 1/4 cup grated Parmesan
• Flaky salt
• 1 cup marinara sauce, warmed, for serving

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