Gluten Free Buttermilk Biscuits
Ingredients
- 1 1/4 Cup brown rice flour
- 1/4 Cup tapioca starch
- 2 Teaspoons xanthan gum
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Teaspoon granulated sugar
- 1/2 Teaspoon garlic powder (optional)
- 1/2 Cup cold butter, cut into chunks
- 2 large eggs
- 1/3 Cup buttermilk
- Milk, for brushing the tops of biscuits before baking (optional)
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