Blackberry Cobbler With Lemon Rosemary Biscuit Topping

Blackberry Cobbler With Lemon-Rosemary Biscuit Topping

Blackberry Cobbler With Lemon-Rosemary Biscuit Topping

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   1201
  • Protein:   20g
  •  
  • Fiber:   16g
  • Sugar:   117g
  • Carb Total:   210g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup and 1/4 cup water, separate
  • 1 cup granulated sugar
  • 1 pound fresh blackberries
  • 1/4 tablespoon corn starch
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon fresh rosemary
  • 3/4 teaspoon kosher salt
  • 2 tablespoons butter
  • 2 tablespoons shortening
  • 3/4 cup chilled buttermilk
Instructions

Blackberry Cobbler With Lemon-Rosemary Biscuit Topping serves 2 original recipe by The Daily Meal.

View original preparation instructions

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