Gingery Sweet Potato Soup
Ingredients
- 1 quart water
- 1 small onion, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1 tablespoon coarsely chopped peeled fresh ginger
- 1 stalk of fresh lemongrass, thinly sliced crosswise
- One 1/2-pound sweet potato, peeled and cut into 2-inch cubes
- 1/2 teaspoon sambal oelek or other Asian hot sauce
- Salt
- 1/2 tablespoon chopped cilantro
- Lime wedge, for serving
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