Beanballs With Marinara Sauce

Name: Beanballs With Marinara Sauce
Ingredients: 2 Tablespoons extra-virgin olive oil, divided; 8 Ounces package crimini or button mushrooms, chopped fine; 3 cloves garlic (2 minced and 1 smashed); 14 Ounces can kidney beans, rinsed and drained; 1/4 Cup rolled oats, use gluten-free, if desired; 1/4 Cup + 2 tablespoons flaxseed meal; 1 Tablespoon nutritional yeast seasoning, or use grated Parmigiano-Reggiano cheese; 2 Teaspoons reduced-sodium soy sauce; 1 Teaspoon + 1/4 teaspoon Italian seasoning; 28 Ounces can whole tomatoes, reserving juice