Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn on the Cob with Seasoned Salts recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 1 1/2 tablespoons Maldon or Halen Môn Welsh sea salt
- 2 teaspoons finely grated orange zest
- 1 1/2 tablespoons kosher salt
- 1 teaspoon hot smoked paprika
- 1 1/2 tablespoons coarse smoked salt
- 1 tablespoon coarsely ground black pepper
- 8 ears of corn, shucked
- vegetable oil
- unsalted butter
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