Walnut Mushroom Bolognese

Ingredients

• 1 pound cremini mushrooms, trimmed and quartered
• 1 cup toasted walnuts
• 1 yellow onion, quartered
• 1 medium carrot, chopped
• 1 medium stalk celery, chopped
• 6 tablespoons olive oil, divided
• 1.25 teapsoon kosher salt, divided
• ½ cup dry white wine
• .333333 cup tomato paste
• 2 cups vegetable stock
• .25 teaspoon freshly ground black pepper
• ½ cup half-and-half
• 1 pound tagliatelle pasta, cooked
• Grated Parmesan cheese, for serving

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