Ingredients
- 1 lb. king oyster mushrooms
- 0.25 c. extra-virgin olive oil
- 1 oz. dried porcini mushrooms
- 0.5 c. dry red wine
- 0.25 c. freshly grated Parmigiano-Reggiano
- 0.25 c. heavy cream
- 1 tsp. minced rosemary
- 1.5 lb. spaghetti
- 4 tbsp. unsalted butter
Personal Notes
Organization Tags
Comments