Easy Cajun Jambalaya recipes
Ingredients
- 12 medium shrimp, peeled & deveined
- 4 ounces raw chicken, diced
- 1 1/2 tablespoons Copycat Emerils Essence Creole Seasoning
- 2 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons chopped garlic
- 1/2 cup chopped tomatoes
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice, uncooked
- 3 cups chicken stock
- 1 Kielbasa, sliced
- salt
- pepper
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