Bubble and Squeak
Ingredients
- 8 oz. Brussels sprouts, halved
- 6 medium carrots, chopped
- 3 medium parsnips, chopped
- 6 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. russet potatoes, cubed
- 6 tbsp. unsalted butter
- 1 small yellow onion, minced
- 1⁄4 cup heavy cream
- 3 tbsp. finely chopped chives
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