Fried Potatoes and Cabbage

Fried Potatoes and Cabbage

Fried Potatoes and Cabbage

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1 lb Savoy cabbage, cored and thinly sliced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions

Fried Potatoes and Cabbage serves 4 original recipe by Epicurious.

View original preparation instructions

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