Turkey pot pie
Ingredients
- 1 tbsp vegetable oil
- 100g/3½oz smoked bacon lardons
- 1 onion, sliced
- 1 garlic clove, crushed
- 2 carrots, chopped
- 200g/7oz leftover turkey, shredded
- 1 red chili, chopped
- 1 tbsp tomato purée
- 200ml/7fl oz red wine
- 100ml/3½oz chicken stock
- 1 free range egg, beaten for egg wash
- 250g/10oz shortcrust pastry
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