Vegetable Rosti

Vegetable Rosti

Vegetable Rosti

By eatsmarter.com
25 minutes

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Details
  • Servings:   2
  • Calories:   412
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 ounces Quark (or sour cream)
  • 6 tablespoons sparkling Mineral water
  • 6 Cherry tomatoes
  • Salt
  • Pepper
  • 1 Zucchini (about 150 grams)
  • 2 large Potatoes (each about 150 grams)
  • 1 tablespoon Olive oil
  • 1 bunch Chives
Instructions

Vegetable Rosti serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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