Chicken Potpie With Sweet Potato Biscuits

Chicken Potpie With Sweet Potato Biscuits

Chicken Potpie With Sweet Potato Biscuits


36 minutes

Details
  • Servings:   6
  • Calories:   282
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • BISCUITS:
  • 3/4 C all purpose flour
  • 1/4 C whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cold
  • 1/3 C 1% milk
  • 1/4 C mashed sweet potato
  • FILLING:
  • 2 tbsp unsalted butter
  • 1 C chopped onion (1/2" pieces)
  • 1/4 C chopped celery (1/2" pieces)
  • 1/2 C chopped carrots (1/2" pieces)
  • 1 C chopped potatoes (1/2" pieces)
  • 3/4 lb boneless, skinless chicken breast, cut into 3/4" pieces
  • 1 tbsp all purpose flour
  • 1 bay leaf
  • 1 C 1% milk
  • 1 C reduced sodium chicken broth
  • 1 1/2 tsp chopped fresh tarragon
  • 2 tsp chopped parsley
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library