Shrimp Pho
Ingredients
- 2 Tablespoons olive oil
- 1 onion, thinly sliced
- 3 garlic cloves, sliced thin
- ½ jalapeno pepper, thinly sliced
- 1 pound shrimp, peeled w/ tail on
- 1 Tablespoon fresh grated ginger
- 40 ounces chicken or vegetable stock (5 cups)
- 1 cup parsley leaves (use whole stalk as it will be removed prior to serving)
- 1 Tablespoon soy sauce
- 1 teaspoon brown sugar (or pure maple syrup)
- 2 limes, juiced
- 8 mushrooms (cremini or button) cut in half
- 8 oz rice noodles (dry)
- 1 cucumber, peeled and sliced
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