Quick Faux Pho
Ingredients
- 4 (14 1/2 ounce) cans beef broth
- 6 ounces rice noodles
- 5 ounces Baby Spinach
- 1 cup fresh basil leaf
- 8 ounces pastrami, torn in strips (16 thin slices)
- 1⁄4 cup green onion, chopped
- 2 teaspoons chili oil
- 1 lime, quartered
Instructions
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