Pho bo
Ingredients
- 2 litre water
- 1 litre beef stock
- 1 kilogram beef chuck steak
- 2 star anise
- 8 centimetre piece fresh ginger (40g), grated
- 1/3 cup (80ml) japanese soy sauce
- 200 gram bean thread noodles
- 1 1/2 cup (120g) bean sprouts
- 1/4 cup loosely packed fresh coriander (cilantro) leaves
- 1/3 cup loosely packed fresh mint leaves
- 4 green onions (scallions), sliced thinly
- 2 fresh long red chillies, sliced thinly
- 1/4 cup (60ml) fish sauce
- 1 lime, cut into wedges
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