Vegetable Pho With Tea Broth

Vegetable Pho With Tea Broth

Vegetable Pho With Tea Broth


Serves 4

Details
  • Servings:   4
  • Calories:   10
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 package (8 ounces) shirataki noodles
  • 1 teaspoon McCormick Gourmet™ Chinese 5 Spice Blend
  • 1 teaspoon McCormick® Garlic, Minced
  • 1 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 2 tablespoons loose Lapsang Souchong tea
  • 2 tablespoons hoisin sauce
  • 4 cups boiling water
  • 2 green onions, thinly sliced
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup julienned carrots
  • 1/4 cup thinly sliced shiitake mushrooms
  • 4 sprigs fresh cilantro
  • Lime wedges
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