Fall Vegetable Pho

Fall Vegetable Pho

Fall Vegetable Pho


Serves 6

Details
  • Servings:   6
  • Calories:   335
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 onion
  • 1 box 32 oz. vegetable broth
  • 1 inch ginger peeled
  • 1 tsp. maple syrup
  • 1/2 tsp. cinnamon
  • 1 Tbsp. soy sauce
  • 1 package rice noodles
  • 2 cups Brussels sprouts stemmed and halved
  • 1 carrot cut into 3" matchsticks
  • 1 cup mushrooms I used baby bella, but just about any kind will work
  • 1 leaf chard roughly chopped
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