Ingredients
- 2 tablespoons rice vinegar
- 2 teaspoons superfine sugar
- 1 teaspoon fine sea salt
- Juice of 1 lime
- 1 carrot, grated
- 1 seedless cucumber, peeled and thinly sliced
- 1 bunch scallion whites, finely chopped
- 1/4 cup fresh mint leaves
- 1 Fresno chile pepper, seeded and finely chopped
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